Hearty Sausage Onion Kale Pasta
Hearty Sausage Onion Kale Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty sausage onion kale pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove casing from sausage and cut into smaller than bit sized pieces. Coat a large, wide saucepan with oil and set over medium heat. Increase heat to high and bring to a boil.

Hearty Sausage Onion Kale Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hearty Sausage Onion Kale Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:
  1. Get pasta
  2. Make ready 1 lb mild italian sausage links cut into 1/2 " slices
  3. Get 15 cup baby kale, cleaned and dried
  4. Get 1 large red onion, cut in half then cut into thick slices
  5. Get 1 lb dry pasta, cooked to package directions. I used small elbow
  6. Make ready 1 tsp garlic powder
  7. Get 1 1/2 tsp salt
  8. Prepare 7 grinds of fresh ground pepper
  9. Take 1/2 cup hot water to deglaze pan
  10. Prepare 3/4 cup extra virgin olive oil
  11. Take 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
  12. Get 1 tsp oil to saute sausage

Its lovely smoky flavor makes it great for a cool, overcast day like today. Add the sausage, onions, and garlic and cook for a few minutes until the onion has wilted. Add the chicken broth, diced tomatoes, beans, and kale. Lightening up this hearty pasta dish is easy with a simple switch to multi-grain penne and generous helpings of mushrooms and kale.

Steps to make Hearty Sausage Onion Kale Pasta:
  1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
  2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
  3. Place onion slices on top.
  4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
  5. Take water and deglaze pan, scrapping up any brown bits on bottom.
  6. Top onions now with kale, salt , pepper and garlic.
  7. Turn temp to low and cover to wilt kale.
  8. In the meantime, pasta should be cooking and just about ready to drain.
  9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
  10. Add cooked drained pasta. Top with olive oil and rest of cheese.
  11. Stir then serve nice and hot!
  12. Recipe by taylor68too.

Hearty, healthy White Bean, Kale, & Sausage Soup is full of flavor, loaded with vitamins This Pasta with Sausage and Kale also has garlic and red pepper flakes bumping up the flavor Italian Sausage Soup with Kale and Beans: a hearty, incredibly delicious soup prepared with Italian Sausage, onions. Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans! Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Push kale and tomatoes to outer edges of pan. Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for freezing.

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