Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Audrey's Italian Stuffed Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.

Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic. It will be a dough like consistency.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Take 1 crazy large overgrown zucchini!
  2. Take 1 lb raw bulk ground italian sausage
  3. Make ready 1/2 cup parmesan cheese
  4. Get 1 clove minced garlic
  5. Get 1 cup italian style bread crumbs
  6. Get 24 oz spagetti sauce of your choice
  7. Make ready 8 oz shredded or sliced motzarella cheese

It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread cru. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. This is fun and so pretty as a side dish.

Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Stuff the hollowed out zucchini and/or yellow squash and add the filling. Lastly, top with cheese, cover with foil, and bake, removing the foil during the final five minutes of cooking. Let the zucchini boats sit five minutes before serving.

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