Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one skillet lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Loaded with mozzarella and smoked gouda cheese, savory sausage This one skillet lasagna is full of flavor!
One Skillet Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. One Skillet Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Skillet Lasagna:
- Prepare 28 oz Canned diced tomatoes with juice
- Get 1 tbsp Olive Oil
- Prepare 1 medium Onion Diced (optional)
- Prepare 1/2 tsp Salt
- Take 1 pinch Fresh Ground Black Pepper
- Make ready 4 clove Garlic Minced
- Take 1 pinch Red Pepper Flakes (optional)
- Take 1 tsp Dried Basil
- Make ready 1 tsp Dried Oregano
- Prepare 1 lb Italian Sausage or Hamburger
- Make ready 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
- Make ready 1 cup Shredded Mozzarella Cheese (I like more)
- Make ready 3/4 cup Grated Parmesan Cheese
- Get 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
- Make ready 3 tbsp Fresh Oregano Chopped
It's the perfect one pot meal for a busy weeknight that the whole family will love. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese. All of the flavors you love from Lasagna, made quick and convenient! In a large skillet, brown ground beef over medium-low heat.
Steps to make One Skillet Lasagna:
- Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
- Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
- Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
- Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
- ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
- Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.
Drain grease from ground beef and return it to the skillet. One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight. Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming. All of the delicious flavors of your favorite lasagna recipe in a one pan meal! One pan or one skillet recipes are so great for weeknights.
So that is going to wrap it up with this special food one skillet lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
