Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the simplest recipe ever and yet the best tasty maja blanca or coconut pudding i ever tasted Hope you like this recipe Please don't forget to. Its main ingredients are coconut milk and cornstarch. Grate cheese on top of the maja blanca and place inside the fridge. Commonly served at Fiestas, holidays and special occasions.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. AMIEs Maja Blanca (sweet coconut corn pudding) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Take 2 liter coconut milk
- Make ready 2 tbsp condensed milk
- Make ready 3 tbsp butter, softened
- Make ready 200 grams sugar
- Get 1 tsp vanilla extract
- Get 1 egg yolk
- Take 750 grams corn kernels (fresh or frozen)
- Get 175 grams cornstarch
- Get 2 tbsp toasted coconut flakes (optional)
Unknown to many, the original Maja Blanca Recipe does not include corn and milk. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious!
Steps to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious! Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's If you're looking for the ultimate dessert, this Filipino-style coconut milk dessert is your answer. With soft bites of luscious pudding generously.
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