Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach tomato tortellini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Tomato Tortellini is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Tomato Tortellini is something that I’ve loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. We are making a Spinach Tomato Tortellini recipe!
To begin with this particular recipe, we must prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Tomato Tortellini:
- Take 1 (16 oz) Package Cheese Tortellini
- Take 1 cup Chopped (fresh) Spinach
- Prepare 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 1 1/2 tsp Dried Basil
- Take 1 tsp Minced Garlic
- Prepare 2 tbsp All-Purpose Flour
- Make ready 3/4 cup Milk
- Get 3/4 cup Heavy Cream
- Take 1/4 cup Grated Parmesan Cheese
- Prepare OPTIONAL:
- Prepare 1 lb Ground Italian Sausage
Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast! This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites!
Instructions to make Spinach Tomato Tortellini:
- Bring a large pot of water to a boil.
- Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
- In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
- Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
- Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
- Stir to cover and serve!
I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. Cook tortellini according to package directions. Stir in spinach, undrained tomatoes, oregano, salt and pepper. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it!
So that’s going to wrap it up for this exceptional food spinach tomato tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
