Deconstructed Cabbage Rolls (or Cabbage Stew)
Deconstructed Cabbage Rolls (or Cabbage Stew)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, deconstructed cabbage rolls (or cabbage stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instead of stuffing the meat in carefully rolled steamed cabbage leaves, I just made it into meatballs, which I slowly cooked in a tasty tomato sauce. Sharon Elston, The Spice Lady cooks up her "Eating Healthy & Loving It!" version of deconstructed cabbage rolls. No boiling or rolling of cabbage necessary!

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. Prepare 1 lb ground turkey
  2. Prepare 1 lb hot Italian sausage
  3. Make ready 1 head cabbage
  4. Make ready 24 oz salsa
  5. Make ready 2 tsp minced garlic (more or less)
  6. Prepare 1 salt, pepper and spices as desired
  7. Make ready 1 packages Lipton onion soup mix

If you ask me, cabbage is one of the most underrated veggies out there. It's super high in Vitamin K & Vitamin C Normally you find cabbage buried in soups or wrapped around meat (the latter being the inspiration for this recipe), but rarely do you find cabbage. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.

Instructions to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
  2. Meanwhile, cut cabbage into pieces and add half to crock pot.
  3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
  4. Add browned sausage, turkey and onion to crock pot.
  5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
  6. Slice smoked sausage and add to top of crock pot.
  7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

Supper will be here before you know it. This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your. Stuffed cabbage rolls were on my mother's regular meal rotation when I was a kid. As a very young woman on my own, I kept a crazy schedule with a full time job and grad school at night. No time to cook much and mostly what was in my fridge was yogurt.

So that’s going to wrap this up with this special food deconstructed cabbage rolls (or cabbage stew) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!