Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, italian meat gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Selection - Our gravy includes pork necks or country style ribs, Italian sausage, ground beef and pork, meatballs, and sometimes braciole. You can mix up the meats as you like, adding different cuts and types, but this is the combo my family loves and expects. Wine Pairings for Sunday Gravy: Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego.
Italian Meat Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Meat Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian meat gravy using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Gravy:
- Take 1/2 cup olive oil
- Make ready 1 head garlic
- Get 2 tbsp granulated garlic
- Take 3 tbsp dry basil
- Take 1 carrot diced small
- Take 1 tsp red pepper flakes
- Take 4 can 6 oz each tomato paste
- Prepare 2 can 28 oz each crushed tomatoes
- Get 1 quart stock more if needed
- Get 1 lb ground chuck meat
- Get 2 lb ground pork shoulder plus the bone
- Get 4 italian sausage
Sunday gravy is a classic dish among Italian Americans. It is a meat infused gravy that was often made on Sundays. The family would all gather around the table and there would be plenty for everyone. The first time I made Sunday gravy, I loved it.
Steps to make Italian Meat Gravy:
- use large stock pot.
- start with olive oil add meat brown
- add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl
The richness in the gravy is fabulous and the variety of meat makes each bite unique! Add choice of meat to sauce during the last ½ hour of cooking. For a smooth sauce, blend in batches until smooth. Add Italian sausage or other meat to sauce after blending. Option: Cook one pound of pasta in ½ gallon water, just until al dente, reserve pasta water.
So that’s going to wrap this up with this special food italian meat gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
