Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked ziti variation. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti Variation is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Ziti Variation is something that I have loved my whole life.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. You can easily customize this dish to add other flavors to the mix. Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage.
To get started with this recipe, we have to prepare a few components. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti Variation:
- Get 48 oz spaghetti or tomato sauce
- Get 3 lb Ground beef
- Make ready 1 lb spicy Italian sausage
- Make ready 32 oz tri color Garden Rotini Pasta
- Get 32 oz ricotta cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- Get 1/2 cup crumbled feta cheese
- Make ready 16 oz sliced mozzarella cheese
- Make ready 1/2 cup merlot red wine
- Take 2 clove garlic (minced)
- Take 4 eggs (whisked)
- Make ready 1 tsp fresh basil (chopped)
- Make ready 1 tsp oregano (chopped)
- Take 1/2 tsp rosemary (chopped)
- Get 1/2 tsp thyme (chopped)
- Prepare 1/4 cup parsley (chopped)
- Take 1 tbsp Extra virgin olive oil
- Take 4 medium mushrooms (minced)
- Get 1 pinch lemon pepper
- Prepare 1 pinch White or black pepper
- Take 1 pinch Sweet chili powder
- Prepare 2 pinch crushed sea salt
Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three BAKED ZITI. If you love layered pasta casserole, don't limit yourself to lasagna. Ultimate Baked Ziti - How to make Baked Ziti with Meat Sauce When the baked ziti delivery from Parm arrived at the office, it clinched it for me.
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays. Well, this Instant Pot "baked" ziti is straight up incredible. Life altering, really, if you are like me and Which is a wonderful thing, because this "baked" ziti recipe (which clearly isn't baked, but we're going. Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno.
So that is going to wrap this up with this special food baked ziti variation recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
