Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paleo Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
Fresh, organic and delivered to you safely every week. Made with zucchini noodles, cashew cheese and a rich meat sauce. Paleo isn't about depriving yourself and getting rid of foods because they contain ingredients you can't have.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Lasagna:
- Make ready 1st Layer
- Prepare 1 lb Zucchini shredded
- Prepare 1 cup Coconut flour
- Prepare 1 Egg
- Get 1 tsp Sea salt
- Take 1/4 cup Shredded Parmesan cheese
- Take Meat Layer
- Make ready 1 tbsp Olive oil
- Make ready 1/2 cup Onion
- Make ready 1 lb Mild ground Italian sausage
- Make ready 1 lb Hot ground Italian sausage
- Make ready 1 tbsp Minced garlic
- Make ready 1 can Stewed tomatoes diced
- Prepare 2 tbsp Tomato Paste
- Get 1 tbsp Italian seasoning
- Get Cheese Layer
- Make ready 1 1/2 cup Shredded mozzarella
- Prepare 1/4 Shredded Parmesan
A combination between beef ragú, cashew 'béchamel' sauce, and zucchini sheets—surprisingly tasty! And the best thing about it is, it might be the easiest lasagna recipe you will ever make. This Paleo Lasagna is the dish for those days. This recipe is full of all the beloved Italian flavors but made with grain-free, dairy-free ingredients.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
I use a cashew cream to replace the ricotta and delicious Paleo lasagna noodles from Cappello's (they make the best gluten-free pasta products I've ever tried! You can find them at Whole Foods). Paleo "Lasagna" My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. I revised her recipe based on the ingredients I had on hand and this is what I came up with. Missing lasagna because nightshades are off the menu?
So that’s going to wrap this up for this exceptional food paleo lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
