Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy meatball & bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Spicy Meatball & Bean Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Meatball & Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Make ready 1 lb Ground Hot Italian Sausage
- Make ready 1/2 large Vidalia Onion
- Prepare 2 can Kidney Beans (16oz)
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1 cup Water
- Get 2 cup Beef Broth
- Make ready 1/2 tbsp Dried Basil
- Make ready 1/4 cup Light Sour Cream
Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs.
Instructions to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
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