Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mong daal k kabab 😍#ramdankitayari. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mong daal k kabab 😍#Ramdankitayari is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mong daal k kabab 😍#Ramdankitayari is something that I’ve loved my whole life.
Aaj Main Aalo Moong Daal Ky Kabab Banna Raha Hoon To Video Ko Poora Dekhyn Agar Video Recipe Meri Achi Lagi Hy To Like Share Aur. Dal Ki Tikki Veg Shammi Kebab I ever tried chany ki daal ke kebab but now i ll must try this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mong daal k kabab 😍#ramdankitayari using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mong daal k kabab 😍#Ramdankitayari:
- Make ready 2 cup mong daal
- Prepare 3 timatar medium size chopped
- Prepare 3 piyaz meduim size chopped
- Get 3 bread slice meduim size
- Get 1 1/2 tbl spn kuti lal mirch
- Get 1 tea spn haldi
- Get 1 tea spn black pepper
- Prepare chat masala tbl sp
- Make ready 5,7 hari mirch
- Prepare 1 tblspn lemon juice
- Take namak hasb e zaiqa
- Get hara dhaniya half bunch
- Take 2 eggs
- Get bread crumbs
My mother used to cook recipes of zubaida tariq. she. Cooked in basmati rice with mild touch of spices & comes with shami kabab, salad & raita. White rice served with mong & masoor daal & salad. Kabab PArata and salad in this picture Photo : Mahabub Hasan.
Steps to make Mong daal k kabab 😍#Ramdankitayari:
- Mong daal ko half hour k liye bhigo den us k bd daal ko half boil karen or thanda kar k chopper mein pise len us k bd
- Sub maslay dal den bread slice pani mein dip kar k pani nikal den wo bi add kar k achi tarha mix kar len or roll ki tarha kababs bana len phir egg mein dip kar k bread crumbs mein coat kar len or deep fry kar len
Old Dhaka Mean Food , Business and Festival and traditional culture follower people. Kabab (Patty): Pani (Water) as required. Chanay ki daal (Split bengal gram) ¾ cup. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
So that’s going to wrap this up with this special food mong daal k kabab 😍#ramdankitayari recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
