Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. This bechamel-based lasagna is still seriously luxurious.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready 1 lb sweet Italian sausage
- Take 3/4 lb ground beef
- Make ready 1/2 cup minced onion
- Make ready 2 clove crushed garlic
- Take 28 oz can crushed tomato
- Get 12 oz can tomato paste
- Make ready 13 oz can tomato sauce
- Take 1/2 cup water
- Make ready 2 tbsp white sugar
- Take 1 1/2 tsp dried basil leaves
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp Italian seasoning
- Get 1 tbsp salt
- Get 1/4 tsp ground black pepper
- Get 4 tbsp parsley
- Make ready 12 Lasagna noodles
- Make ready 16 oz ricotta cheese
- Make ready 1 egg
- Take 1/2 tsp salt
- Get 3/4 lb sliced mozzarella cheese
- Take 3/4 cup parmesean cheese
This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
Lasagna is always a good crowd pleaser, as it can be meatless. Some cooks prefer to use special no-boil lasagna noodles, which are layered into a lasagna pan without being precooked. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
