Spicy Sausage Stir Fry with Plum Sauce
Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage stir fry with plum sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. See recipes for Spicy Sausage Stir Fry too.. In a large skillet or wok, stir-fry onion and garlic in oil until tender.

Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Sausage Stir Fry with Plum Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
  1. Take 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
  2. Take 2 Red Bell Peppers, sliced
  3. Take 1/2 small red onion sliced
  4. Take 2 cup broccoli florets (optional)
  5. Prepare 2 tbsp sesame oil (use a darkened one if you can)
  6. Get Easy Plum Sauce
  7. Prepare 1/2 cup chicken broth
  8. Make ready 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
  9. Get 4 tbsp plum jam or preserves
  10. Prepare 1/2 tbsp shredded ginger (ground will do also)
  11. Prepare 1 tbsp chopped italian parsley
  12. Take 1/4 cup sliced green onion or scallions
  13. Prepare 1 clove garlic, minced
  14. Get 2 TBSP rice flour

Return shrimp and sausage to wok along with any juices; heat through. Serve over rice with lemon wedges and top with parsley. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Also, check out my trick to save on the washing up!

Instructions to make Spicy Sausage Stir Fry with Plum Sauce:
  1. Mix all plum sauce ingredients until well incorporated, set aside
  2. Cook sausage whole until browned, about 10-12 minutes
  3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
  4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
  5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
  6. Add sauce mix to pan and bring to boil, stir frequently
  7. Reduce heat to simmer until sauce thickens
  8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

If you're looking for a sweet and sour, spicy sauce for chicken, I've got just the thing! It used to be my favourite sauce for eggplant stir-fry. Last weekend I found some super fresh eggplant at an outdoor market and a jar of plum sauce in the supermarket. We had Stir-fried eggplant with plum sauce (苏梅酱茄子) three days in a row! I have very sweet memories of eggplant.

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