Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, amies mocha leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
AMIEs MOCHA LECHE Flan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. AMIEs MOCHA LECHE Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Get Custard
- Get 12 egg yolks
- Make ready 1 can sweetened condensed milk
- Get 250 ml fresh milk
- Take 1 tsp vanilla extract
- Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Prepare Caramel
- Get 100 grams brown sugar
- Make ready 60 ml water
It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. Leche flan might be the unofficial favorite dessert of Filipinos, but if you only have room for one serving, here is the recipe you need.
Instructions to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
This Mocha Flan provides your palate with the decade. Leche flan might be the unofficial favorite dessert of Filipinos, but if you only have room for one serving, here is the recipe you need. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk.
So that’s going to wrap this up with this exceptional food amies mocha leche flan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
