Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan seared cod with homemade chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan seared cod with homemade chorizo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan seared cod with homemade chorizo is something which I’ve loved my whole life. They are fine and they look wonderful.
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Prepare Fish
- Take 2 cod fillets
- Take 2 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1/4 tsp white pepper
- Get Chorizo
- Get 1 lb hot italian sausage, ground
- Make ready 1 bunch flat parsley, chopped
- Get 1/4 cup cider vinegar
- Prepare 1 tsp salt
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1 tbsp paprika
- Make ready 1/4 tsp red pepper
- Prepare 1 tsp cumin
- Get 1/2 tsp corriander, ground
- Take 2 clove garlic, minced
- Prepare Garnish
- Get 6 cherry tomatoes, halved
- Make ready 2 tsp olive oil
Cook scallops on one side, reducing heat if they are taking on too much. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the.
Steps to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Overall, a good meal, but it could use some work. I used a homemade spice rub sprinkled on the cod prior to cooking, and the fish came out great. This Pan Seared Lingcod is lightly seasoned and then pan seared and served with a squeeze of lemon. Serve with some sides and there you have a great meal If you're looking for a quick, easy and delicious meal for dinner tonight, my Pan Seared Ling Cod is the right option for you and your family. The secret to a perfect sear on a cod fillet is really quite simple, it´s all about using the right amount of fat in the pan and using the correct heat.
So that is going to wrap this up for this special food pan seared cod with homemade chorizo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
