Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Boats is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini boats using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Make ready 1 extra large zucchini
- Make ready 2 lb italian sausage (hot or mild, i used one for each boat)
- Prepare 1 red onion
- Prepare 1 bell pepper
- Make ready 2 eggs
- Prepare 1 1/2 cup whole wheat italian bread crumbs
- Get 1 pinch each of fresh thyme, basil, oregano
- Take 2 tbsp olive oil
- Take 1 1/2 tbsp worchestershire sauce
- Take 2 tsp salt
- Prepare 1 fresh ground pepper to taste
- Take 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Prepare 2 1/2 cup grated creamy havarti cheese
- Get 1/2 cup chopped green onions ( half for garnish)
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving.
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
These zucchini boats are quickly becoming a favorite in my household. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.. Zucchini Boats Vegetarian Recipes on Yummly
So that’s going to wrap this up with this special food zucchini boats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
