Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Italian Shells with White Sauce is something that I’ve loved my whole life.

These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed! Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until We could not believe the incredible flavors!

To begin with this particular recipe, we must prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Take sauce
  3. Take 15 oz Alfredo Sauce in a jar
  4. Prepare 1 1/2 cup Shredded Mozzarella cheese
  5. Get 1/2 cup White wine (I use pinot)
  6. Take 1/2 tbsp garlic salt
  7. Take stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Prepare 1/2 can Italian style chopped tomatoes

Uncover; sprinkle with remaining mozzarella and Parmesan cheese. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love! Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce Joyful Healthy Eats.

Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green Blue Yellow Magenta Cyan. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat.

So that is going to wrap it up with this special food stuffed italian shells with white sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!