Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip breakfast muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I followed the other reviewers advice and used the full cup of Milk. They were a hit for breakfast. Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini We love these muffins.
Chocolate Chip Breakfast Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Breakfast Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Breakfast Muffins:
- Get 2 eggs, whisked
- Make ready 1/2 cup applesauce (unsweetened)
- Take 1/2 cup melted butter (unsalted)
- Get 1/3 cup maple syrup
- Take 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 1/8 cups all purpose flour
- Get Chocolate chips
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. How to make chocolate chip pumpkin muffins!
Instructions to make Chocolate Chip Breakfast Muffins:
- Combine all ingredients EXCEPT flour into a large mixing bowl and whisk together.
- Once mixed, slowly add flour, stirring in (wooden spoon works well).
- Fold in desired amount of chocolate chips.
- Use an ice cream scoop to fill muffin papers in the pan with batter.
- Bake at 350F for 22-27 minutes, until toothpick comes out clean. Let cool for 15 minutes.
This muffin recipe is such a great easy and healthy breakfast idea - especially for weight loss, and Weight. Chocolate chips - add delicious chocolate streaks and chunks in the muffins once baked. Every bit of these vegan Chocolate Chip Breakfast Muffins tastes like comfort food. Another good thing is that they are nourishing enough for breakfast or as a healthier snack. I actually love them as a mid-morning snack, so I always make sure that we make more than we'll eat for breakfast, so I can have another one when the munchies hit.
So that’s going to wrap this up for this exceptional food chocolate chip breakfast muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
