Dum egg biryani
Dum egg biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum egg biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dum egg biryani is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dum egg biryani is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Egg Biryani at Home / Village Food. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

To begin with this particular recipe, we have to first prepare a few components. You can have dum egg biryani using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum egg biryani:
  1. Get 4 cup basmati rice
  2. Get 3 medium sized carrot
  3. Take 4-5 pieces beans
  4. Take 4-5 tablespoon ghee
  5. Take 4 tablespoon white oil
  6. Make ready 1 tablespoon whole garam masala
  7. Prepare 1/2 teaspoon turmeric powder
  8. Take 3 cup water
  9. Make ready To taste salt and sugar
  10. Make ready 1 cup milk(few strand of saffron soaked of milk)
  11. Take 3-4 quail eggs (boil)

You will be amazed at how easy and how tasty this. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too.

Steps to make Dum egg biryani:
  1. All vegetables are cut in to small pieces.
  2. Rice is washed and mixed with turmeric, salt, sugar and ghee.
  3. Oil and ghee are heated in a handi and whole garam masala is added.
  4. Add all vegetables, rice and mix for a few minutes.
  5. 3 cup water and 1 cup milk is poured in the handi and the rice is cooked.
  6. After 20 minutes the rice is cooked. Put the cooked rice and quail eggs in layers and sprinkle garam masala, cook again for another 5 minutes
  7. Biryani is ready to serve, enjoy with family.

Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style.

So that is going to wrap this up for this special food dum egg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!