Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy beef & sausage stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity.
Spicy Beef & Sausage Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Take 4 large Peppers (Red or Green)
- Prepare 1 lb Ground beef
- Get 3/4 lb Hot or Mild Italian sausage
- Make ready 1 1/2 cup Rice
- Prepare 2 cup Spaghetti Sauce
- Make ready 1 tbsp Black pepper
- Prepare 1 tsp Salt
- Prepare 1 tsp Onion (I use powder)
- Take 1 dash Cayenne Pepper
- Make ready 1 tsp Garlic (Minced or powder)
- Take 4 slice Mozzarella
- Prepare 1 dash Oregano
In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Get the recipe for Spicy Ground Beef. Spicy Ground Beef. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and.
So that is going to wrap it up for this exceptional food spicy beef & sausage stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
