Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marks smoked barbecue meatloaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Marks smoked barbecue meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe. Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf recipe, utilizing a couple key ingredients that pack a big flavor punch! This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can have marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Get 2 lb ground chuck
- Take 1 lb italian sausage
- Take 1 small onion
- Make ready 1 orange bell pepper
- Make ready 1 cup bread crumbs
- Make ready 2 clove garlic
- Take 2 eggs
- Take 3/4 cup ketchup
- Get 1/4 cup milk
This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan.
Instructions to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical The first time we made this stuffed meat loaf we added this barbecue sauce which we buy all the time. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it. Smoked Meatloaf is an unusual and delicious version of a classic favorite.
So that’s going to wrap this up with this exceptional food marks smoked barbecue meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
