Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy tofu cheesecake made in a rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet, and I was. Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Make ready Cream cheese
  2. Make ready Yogurt
  3. Make ready Tofu
  4. Prepare Eggs
  5. Get Sugar
  6. Get Cake flour
  7. Get Lemon juice (if you have)
  8. Take Blueberry jam
  9. Take Strawberry

What a wonderful time to be alive. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy.

Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven. I love my first world rice cooker a whole lot. : X I haven't been using it as much as I anticipated because I've been busy + lazy, but a couple weeks ago. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You want the sugar to dissolve but the raspberries not to lose their shape completely.

So that is going to wrap it up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!