Tea Marinated Salmon
Tea Marinated Salmon

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tea marinated salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tea Marinated Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tea Marinated Salmon is something which I have loved my whole life.

For a charcoal grill, arrange medium-hot coals around edge of grill. Remove salmon from marinade, discarding marinade. Place salmon, skin side down, on plank.

To begin with this recipe, we have to first prepare a few components. You can cook tea marinated salmon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tea Marinated Salmon:
  1. Get 1 side of salmon with or without skin; deboned
  2. Make ready 10 packets of ginger-lemon tea
  3. Make ready 3 tbsp olive oil
  4. Get 1 tbsp ground ginger
  5. Make ready 1 tbsp lemon peel or lemon pepper seasoning
  6. Take 1 tbsp onion powder
  7. Get 2 tsp garlic powder
  8. Take 1 salt and pepper
  9. Take 1 lemon zest for garnish

Pour marinade over salmon filets in a large Ziploc bag. Remove salmon from marinade and set marinade aside. Transfer the salmon to a baking tray. Brush the salmon with the glaze.

Instructions to make Tea Marinated Salmon:
  1. Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours
  2. Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°
  3. Variations; Honey, agave, cajun seasoning, 5 spice seasoning

Transfer to a serving plate and sprinkle with dill. Serve warm or cold with lemon wedges and quick pickled cucumber on the side. NOTES: Tea-smoked Five Spice Salmon, smoked on the stove-top using a wok! A delicate yet flavorful recipe you will fall in love with! Tea-smoked salmon, seasoned with Chinese Five Spice, sounds complicated, but couldn't be simpler.

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