Umeboshi Cooked in Rice For Bento Rice Balls
Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something that I’ve loved my whole life.

You will need sushi rice, rice vinegar, and strips of seaweed/nori (buy snack-size strips or cut down larger sheets to size), along with whatever you plan You can buy these special wrappers, or just keep your rice balls and seaweed strips separated until just before serving. Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are THE BEST THING for a picnic and potluck! Umeboshi (梅干し) is a savory Japanese pickled ume plum and it's eaten as a condiment or accompaniment for a bowl of rice, similar to tsukemono pickles or.

To get started with this recipe, we must first prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Prepare 1 1/2 ～ 4 rice cooker cups Rice
  2. Take 1 amount needed for making rice Water
  3. Prepare 1 to 2 Salted plum
  4. Make ready Ingredients for 4 big rice balls
  5. Get 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  6. Make ready 2 leaves Shiso leaves (stems removed and finely cut)
  7. Make ready 1 tbsp Toasted sesame seeds
  8. Get 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums). Today's recipe is one of our favourite Japanese food, onigiri! For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. For the Umeboshi filled rice ball, wet your hands and dab your two fingers into the salt.

Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  2. When the rice is cooked, remove the pits, and mix.
  3. For rice balls, mix the ingredients marked with and shape. Done.

Have you ever seen those bentos packed with cute little rice balls? Ever wondered how they make them? Well you can- and very easily. Umeboshi are the fruit of the ume tree, a relative of the apricot and the plum, that have been fermented, salted, and dried in batches in the summer sun. During the process of fermentation, sea salt gives the plums its brine, and the addition of red shiso leaves creates a pink hue.

So that is going to wrap this up for this special food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!