Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Coat a small saucepan with cooking spray; heat over medium-high heat.
Spicy red lentil soup with onion and coriander is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy red lentil soup with onion and coriander is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Prepare 3 table spoons of olive oil
- Get 1 large red onion finely chopped
- Get 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Make ready 2 tea spoons coriander seeds
- Get 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Make ready 1 tea spoon mustard seed
- Get 1 table spoon tomatoe concentrate
- Prepare 1/2 sweet patatoe
- Take 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Make ready 1 Salt
- Prepare Ground pepper
- Make ready To serve
- Take 1 small red onion, finely chopped
- Make ready 1 large bunch of fresh coriander, finely chopped
- Get 4 lime wedges
Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Mix in tomatoes, spinach, and lentils, and pour in water. Add in the onion, carrots, celery and garlic, and cook until tender and browned. Add the lentils, cumin, coriander, broth, bay leaf and fresh thyme.
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. This Arabic lentil soup (called shorba al-adas) is a supreme example of how to turn inexpensive ingredients like turmeric, cumin, and red lentils into a delicious healthy meal.
So that’s going to wrap this up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
