Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.
To begin with this recipe, we must prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Take 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Take 250 gram coconut sugar
- Make ready 60 ml water
- Get 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Make ready 500 ml water
- Make ready 3 tea bags of black tea (optional)
- Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Prepare Grind the following spices into paste :
- Make ready 25 grams garlic
- Make ready 100 grams shallot
- Get 2 tablespoons ground coriander
- Take 4 candlenuts
- Get 2 teaspoons salt
Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. A traditional Javanese cuisine from Yogyakarta made from young jack fruit that is cooked with palm sugar and coconut milk. Typically, it is served with steamed rice, chicken, hard-boiled egg and Sambal Goreng Krecek. Gudeg is made from young unripe jack fruit ( Javanese : gori , Indonesian : nangka muda ) stewed for several hours with palm sugar , and coconut milk. Served on its own, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk.
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