FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, firni(rich rice pudding). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. I never made homemade rice pudding before, but I had all the ingredients and some left over rice. The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect.

FIRNI(RICH RICE PUDDING) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. FIRNI(RICH RICE PUDDING) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Get 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Prepare Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Prepare leaf Garnish…cardamom pwd,sliced pistachios and silver

As good as Rice to Riches Rice PuddingFarmish Momma. Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture.

Instructions to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture. Phirni (Firni) - A mouthwatering dessert recipe of many people and is very simple to make. Try this delicious phirni recipe and impress your friends and family. Phirni Recipe—Firni— Rice Pudding—Ramzan & Eid Special Recipe - Fati's Special.

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