Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake double chocolate pudding 【recipe video】. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Both chocolate and cocoa powder makes this pudding a delectable double chocolate dessert and extra luscious. Do try this recipe friends, you My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband. No-Bake Triple Chocolate Mousse Cake Recipe.
No-Bake Double Chocolate Pudding 【Recipe Video】 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No-Bake Double Chocolate Pudding 【Recipe Video】 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- Get ■ Chocolate Pudding
- Get 2 eggs
- Get 250 g (1 cup) and 1 Tbsp) milk
- Get 24 g (2 Tbsp) granulated sugar
- Prepare 150 g (5.3 oz) couverture chocolate, cacao 56%
- Make ready 5 g (2.5 tsp) cocoa powder, sugar-free
- Make ready 5 g (1 and 2/3 tsp) gelatin powder
- Prepare 2 Tbsp water, for gelatin
- Prepare ※Add rum or brandy (about 1/2 tsp) if you like
- Make ready ■ Chocolate Sauce
- Take 50 g (1.8 oz) couverture chocolate
- Make ready 50 g (3.3 Tbsp) milk
- Make ready 2 drops vanilla essence
- Take 1/2 tsp brandy (optional)
- Get ※1cup=235cc(USA)
This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.
Instructions to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
- 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
- Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
- Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
- Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
- Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
- Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
- Put the chocolate mixture into the egg mixture. Mix well until combined.
- Pour it into each cup. Leave in a fridge for 2-3 hours to set.
- 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
- Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
- Top the chocolate pudding with the chocolate sauce.
Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Learn how to make Outrageous Warm Double-Chocolate Pudding. Would you like any nuts in the recipe? This video shows you how to make molten bittersweet chocolate puddings, and they are a cross between a chocolate souffle and a molten chocolate cake.
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