Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coco patata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coco Patata I chose the Spanish meaning of "coconut potato" because of my new interest in the learning spanish. If you know when to use all the plurals in spanish? Peel and rinse potatoes and boil in salted water.
Coco Patata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coco Patata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coco patata using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coco Patata:
- Make ready 1 cup coconut milk. (just enough to cook potatoe)
- Take 1 kg irish potatoes
- Take small chicken stock (just for added flavour, optional)
- Make ready 5 chicken breasts (cubed to bite sizes, skinless and boneless)
- Make ready salt
- Prepare 2 spring onions
- Get 2 medium Green peppers
- Make ready 2 large carrots
- Take 2 medium tomatoes (fresh)
- Prepare vinegar (a little tea cup full will do)
- Get ketchup
- Prepare 5 tbsp honey
- Get Coconut oil (enough to stew the chicken)
- Make ready 2 tbsp soy sauce
- Prepare Sesame oil (for flavour, Optional)
- Make ready cayenne pepper
- Take Chicken seasoning (not very needed?
- Get 1 blended red bell pepper (just to spice up the raw chicken)
- Get 3 tbsp ketchup
- Make ready grams grated cheese
- Get 1 tsp garlic powder
- Get 1 tsp ground ginger
- Take 1 bunch Green beans for garnish
Paleta de Batata y Coco (Sweet Potato and Coconut Popsicles) Aunt Clara's Kitchen. vanilla extract, batata, salt, milk, coconut milk, sugar. Introducción de Patata Coco Se trata de unos panellets de coco y patata súper buenos y fáciles de elaborar con los que dejarás a todos tus invitados encantados. Reserva el coco restante para rebozar los panellets luego. Truco: si te gusta mucho el sabor a coco, puedes añadir a la masa más cantidad.
Steps to make Coco Patata:
- Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
- In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
- Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
- While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
- Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
- When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
- For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.
Batatas horneadas con salsa de yogurt Inga Nielsen - RF -. En un plato ponemos la gelatina. Primero, vierte la mitad de la leche de coco en una olla y ponla a hervir con la mantequilla y la ralladura de nuez moscada. Aparte, en un recipiente hondo, añade el resto de la leche de coco y mézclala con la maicena, el azúcar, los huevos, el arequipe, una pizca de sal y coco rallado. They are characteristically thick and square-shaped with upturned edges.
So that’s going to wrap it up for this exceptional food coco patata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
