Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian style chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
italian style chicken cordon bleu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. italian style chicken cordon bleu is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make italian style chicken cordon bleu:
- Prepare 5 Thin Cut Chicken Breasts
- Make ready 1/2 Shreaded Cheese Mozzerella (or desired)
- Prepare 1/2 cup Shreaded Chedar
- Prepare 1/4 cup Frozen or Fresh Spinach
- Prepare 2 Eggs Beaten with Splash of Milk
- Prepare 1/2 cup Flour
- Make ready 1/2 cup Italian Bread Crumbs
- Take 1 splash of olive oil
- Take 1 white wine
- Prepare 1 tea spoon minced garlic
- Make ready 1 tsp italian seasoning
- Make ready 1 tsp sea salt
- Make ready 1/2 lb Thick Sliced Baccon or persue
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter. I didn't have regular breadcrumbs, so I used Italian, which worked great.
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
I also used fresh mozzarella and just cut up pieces. Only change I would make in the future is to use a little less paprika. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.
So that’s going to wrap it up for this special food italian style chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
