Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, telur pindang (marble eggs). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Telur Pindang (Marble Eggs) is something which I have loved my whole life.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono.
To get started with this recipe, we must first prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Get 10 eggs
- Prepare 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Prepare 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Get Water
The hard-boiled eggs are How to pindang: I made half with marbled telur pindang and half the regular telur pindang. If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah.
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Sementara di Indonesia, telur pindang sering dijadikan lauk. Di Yogyakarta, telur pindang disantap dengan gudeg dan krecek. Lihat juga resep Sate Pindang Telur Puyuh dan Kerang enak lainnya. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
