Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken 65 is something that I have loved my whole life. They’re nice and they look wonderful.
The flavour of the dish can be attributed to red chillies. Are you looking for a quick Indian chicken starter recipe? So juicy, rightly spiced and delicious.
To get started with this recipe, we must first prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Prepare 500 gm chicken breast cut in pieces
- Take 1 eggs beaten
- Make ready 1 tsp lemon juice
- Prepare 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Make ready 2 tsp maida
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take to taste salt according
- Get 1/2 tsp black pepper powder
- Take oil for deep frying
- Prepare For tadka :
- Make ready 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Take 1/2 tsp salt or to taste
- Get 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Get 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
It's a simple fried chicken recipe with plenty of spices and Chinese. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. I didn't give a serious thought until the little one started tasting and liking chicken. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that is going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
