Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Spicy Tomato Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Tomato Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Make ready 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Prepare 3/4 cloves garlic roughly chopped
- Prepare 1 medium onion finely chopped
- Take red chilli powder as per taste
- Prepare salt as per taste
- Take 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Make ready 1 tea spoon sugar
- Prepare 2 table spoons split and dehusked black gram (urad dal)
- Take 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Make ready 5/6 Curry (kadi patta) leaves
- Make ready 2 table spoons cooking oil
Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food.
So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
