Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, edamame yuzu hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Edamame Yuzu Hummus is something which I have loved my whole life.
Learn how to make edamame hummus with this easy recipe! Edamame hummus is a delicious, healthy appetizer or snack. Better than Trader Joe's and ready in minutes!
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Yuzu Hummus:
- Take cooked and shelled edamame
- Make ready tahini (nerigoma in Japanese)
- Take yuzu juice
- Prepare garlic clove, peeled and crushed
- Make ready coarsely chopped fresh parsley
- Make ready olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
Recipe courtesy of Food Network Kitchen. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
This beautifully vibrant green edamame hummus recipe is bursting with flavor! It makes a delicious dip for veggies or even a spread for sandwiches and wraps. Do you also blend in the shelled part of the edamame or do we individually take the shell off before blending it? Making Edamame Hummus is as simple as boiling some edamame and then blending them up in a food processor along with all of the other ingredients and seasonings. Try this edamame hummus made with soybeans instead of chickpeas.
So that’s going to wrap it up for this special food edamame yuzu hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
