[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Get Rice
  2. Prepare Bonless skinless little fatty chicken thigh
  3. Make ready Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Take Fish sauce and veggie oil
  5. Prepare Chinese long bean
  6. Get Garlic and Thai chili
  7. Get Fresh organic basil (holy basil if you can find)
  8. Prepare to taste Sugar
  9. Get Egg

Turn off heat and add basil and stir until wilted. Dish it up with some fluffy rice and enjoy every incredible and herbal bite! Get the recipe for Spicy Thai Basil Chicken (Pad Krapow Gai). Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. However, the most original kra pao does not contain dark soy sauce.

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