Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Blueberry Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Blueberry Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. It's nice and thick which contributes to keeping your batter thick so the blueberries don't sink, but it also has the wonderful. They are fluffy, moist and full of fresh blueberries.
To get started with this recipe, we must first prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Take 3 cup organic all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 cup sugar
- Get 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Get 3/4 tsp salt
- Take 1/4 tsp cinnamon
- Prepare 1 1/2 cup fresh organic blueberries
You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! This easy recipe comes together quickly and only uses one bowl. The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! Quick, easy and made with basic ingredients, you'll appreciate their simplicity.
So that is going to wrap it up with this special food vegan blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
