Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sepankazhangu roast/ Taro Root roast is something which I have loved my whole life.
Give this crispy sepankazhangu roast a try! Its very easy to make and its delicious. You can find the details about the ingredients in my blog.
To get started with this particular recipe, we must first prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Get sepankazhangu (taro root)
- Make ready oil
- Get mustard seeds
- Take red chilli powder
- Take asafoetida
- Get turmeric powder
- Take salt
- Get water
Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi.
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. How to make Seppankizhangu / Taro root Roast? When buying the root, choose the fat and round ones instead thin and elongated ones.
So that’s going to wrap this up for this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
