Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Get 2-3 organic Chinese eggplants, sliced
- Take 1 medium tomato, wedged
- Make ready 8 shishito peppers, seeded
- Get 1 garlic cloves
- Get 1/4 cup olive oil
- Get Salt and pepper
- Make ready 2 Tsp cooking wine
- Prepare 1 Tsp white vinegar
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Of course, those American students were chowing down their tomato egg stir-fry right next to the Chinese students, who also appreciated an affordable. Spicy Eggplant Stir Fry Recipe & Video.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Salt and Pepper Shrimp Recipe & Video. Serve this delicious vegan eggplant salad warm or cold! Eggplant is one of our favorite things to cook and eat! We love Italian Eggplant Parmesan, Middle Eastern eggplant dip - Baba Ganoush, and Adobo - Filipino eggplant with soy and garlic sauce. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.
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