QEEMA BAHARA PARATHA WITH TEA ☕
QEEMA BAHARA PARATHA WITH TEA ☕

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema bahara paratha with tea ☕. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or. In this video i am going to share with you how to make Keema Paratha simple and quick recipe. This is delicious recipe you must try it.

QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. QEEMA BAHARA PARATHA WITH TEA ☕ is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Make ready Ingredients For Dough
  2. Prepare 500 Giram Medah
  3. Get 1/2 Tsp Salt
  4. Get Required Milk
  5. Make ready Ingredients For Feeling
  6. Take 500 Giram Beef Qeema
  7. Take 1/2 Tsp Salt
  8. Take 1 Tsp Ginger Garlic Paste
  9. Take 1/2 Tsp Black Pepper Powder
  10. Make ready 1/2 Bunch Green Coriander
  11. Get 1 Spring Onion
  12. Take 5 Adad Green Chillies
  13. Make ready 2 Eggs
  14. Get 1/2 Tsp Black Pepper Powder
  15. Prepare Required Salt
  16. Get For Frying Cooking Oil
  17. Take ingredients for tea
  18. Prepare 1/2 Litter Milk
  19. Make ready Required Tapal Mixture Tea
  20. Get Required Sugar

A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.

Steps to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹

Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the.

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