Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, badaam kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal. is badam kheer recipe known for its taste and nutrients. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi, basundhi.
Badaam kheer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Badaam kheer is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badaam kheer:
- Make ready 1 bowl basmati rice white soaked for 3 hour
- Prepare 5 glasses whole milk
- Prepare 2 glass water
- Make ready 1 teaspoon cardamom crushed
- Get 1 teaspoon fennel seeds crushed
- Get 3-4 cloves black or laung
- Make ready 5 scoop sugar or less or more according to dietary
- Get 10-12 pieces almond soaked
Learn how to make Badam Kheer following this easy recipe. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,. I refrigerated the kheer ,thawed & had it.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Yesterday i prepared this for my hubby,. I refrigerated the kheer ,thawed & had it. So it was slightly warm not very cool. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.
So that’s going to wrap it up for this special food badaam kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
