My Cabbage Rolls
My Cabbage Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

My Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Take napa cabbage or regular cabbage
  2. Make ready lemon
  3. Take brown rice
  4. Get ground beef
  5. Get beef bullion cubes
  6. Prepare medium white or yellow onion
  7. Take garlic cloves (minced)
  8. Take can fire roasted tomatoes
  9. Prepare Seasonings
  10. Prepare ground cloves
  11. Get ground cinnamon
  12. Get ground nutmeg
  13. Get Italian seasoning
  14. Prepare dried dill weed
  15. Make ready ground sage
  16. Get dried Parsley
  17. Get saltine crackers
  18. Take worcestershire sauce
  19. Prepare soy sauce
  20. Get tomato sauce
  21. Make ready tomato soup

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!