Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ceaser salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Ceaser Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Ceaser Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the. "A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying.
To begin with this recipe, we must first prepare a few components. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ceaser Salad:
- Make ready 2 X cos lettuce or other large leaf lettuce
- Prepare 250 g bacon (thinly diced)
- Take Crutons
- Get 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
- Take 6 anchovies (or table salt, if not using anchovies)
- Make ready Flaked Parmasen cheese (to dress at the end)
- Prepare Cracked pepper
- Prepare For the poached eggs
- Make ready 4 x eggs
- Prepare 2 x tbs butter
- Prepare Cling/plastic/saran wrap
- Get For the Sauce
- Prepare 1 cup whole-egg mayonnaise
- Make ready 1 large garlic clove minced
- Make ready 1/2 lemon
- Take 1 tsp Worcestershire sauce
- Prepare 1 tsp Dijon mustard
- Get 1/2 tsp curry powder
- Make ready 30 ml milk
If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas.
Instructions to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid. Chicken Caesar salad is such an easy, fuss-free weeknight meal.
So that is going to wrap it up with this special food chicken ceaser salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
