Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bhajiya fritters platter with masala tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhajiya Fritters Platter with Masala Tea is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bhajiya Fritters Platter with Masala Tea is something that I have loved my entire life. They’re nice and they look wonderful.

Mix Bhajia Platter is a platter of different kinds of deep fried-bhajia's made with potatoes, onion, green chillies Watch our video to Learn how to make Mix Bhajiya Platter at home, and don't forget to share your Flour, Coriander Leaves, Mix Masala, Turmeric Powder, Salt. Next, Mix it all together properly. How to make methi bhajias with sweetcorn.

To begin with this recipe, we have to prepare a few components. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
  1. Get Common For all Bhaiya Besan Batter 😊
  2. Get INGREDIENTS
  3. Prepare 2 cup Besan/gram flour
  4. Make ready 2 tbsp Rice Flour
  5. Prepare 1 tsp turmeric powder
  6. Get 1/4 tsp asafoetida
  7. Prepare 1/4 tsp Baking Soda
  8. Prepare 1/4 tsp carom seeds
  9. Make ready 1 tsp Salt
  10. Take 1 cup water
  11. Get Besan Chutney
  12. Get INGREDIENTS
  13. Prepare 1 cup Yogurt
  14. Get 2 tbsp Besan/gram flour
  15. Prepare 2 Cup Water
  16. Make ready 2 tbsp Oil
  17. Prepare Pinch Asafoetida
  18. Prepare 2 Whole green Chilli
  19. Get 1 tsp Mustard seeds
  20. Prepare 5-6 Curry Leaves
  21. Take 1 tsp Ginger paste
  22. Get 1/4 tsp Turmeric Powder
  23. Take 1 Tbsp Sugar
  24. Take to taste Salt
  25. Prepare Paneer Pakora
  26. Make ready INGREDIENTS FOR MARINATION:
  27. Make ready 1 tsp ginger garlic paste
  28. Take 1/2 tsp kashmiri red chilli powder
  29. Get 3/4 tsp chaat masala
  30. Take 1/4 tsp salt
  31. Get 6 paneer slice
  32. Get as needed Besan Batter
  33. Make ready as needed oil for frying
  34. Make ready Cheesy Tomato Bhajiya
  35. Make ready INGREDIENTS
  36. Prepare 2 Tomatoes Cut in to thin round slice
  37. Prepare 1 tsp kashmiri red chilli powder
  38. Get 1 tsp chat masala
  39. Get 1/2 tsp salt
  40. Take 2 cheese slices cut in to tomato size
  41. Get as needed Besan Batter
  42. Get as needed oil for frying
  43. Prepare Corn Paneer Bhajiya
  44. Make ready INGREDIENTS
  45. Make ready 2 sweet corn Grated
  46. Prepare 1 cup paneer Grated
  47. Prepare 1/2 cup Onion chopped
  48. Take 1 cup besan/gram flour
  49. Get 2 tbsp rice flour
  50. Prepare 1/4 tsp turmeric powder
  51. Prepare 1 tbsp ginger garlic chilli paste
  52. Make ready pinch asafoetida
  53. Take as needed coriander leaveschopped
  54. Take 1/4 tsp salt
  55. Get Pinch baking soda
  56. Get as needed oil for deep frying
  57. Prepare Onions Ring
  58. Get INGREDIENTS
  59. Make ready 1 onion
  60. Take 1/2 tsp mixed herbs
  61. Get 1/2 tsp chilli flakes
  62. Take 1/2 tsp salt
  63. Get as needed Besan Batter
  64. Get as needed oil for frying
  65. Take Potato Bhajia
  66. Prepare INGREDIENTS
  67. Prepare 2 medium sized potato
  68. Prepare as needed Besan Batter
  69. Make ready as needed oil for frying
  70. Take Mirchi Bhajiya
  71. Prepare INGREDIENTS
  72. Make ready 6 Green chillies
  73. Make ready 2 pinch salt
  74. Prepare as needed Besan Batter
  75. Get as needed oil for frying

There are many variations to preparing them. These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. This crispy pakora tastes delicious with warm tea, spicy chutnies during winters or monsoon.

Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

I normally made batata waffer na bhajiya for evening snacks or At Kathiyawad, Bhajiya is must food during all occasions. This recipes is quick and easy to made. Here I am posting step by step recipes. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside.

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