Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gola kabab with tea & snacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gola Kabab with Tea & Snacks is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gola Kabab with Tea & Snacks is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gola kabab with tea & snacks using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gola Kabab with Tea & Snacks:
- Get 1 kg Very fine mince
- Take 1 cup fried onion
- Get Half a cup hung curd
- Prepare 1 and half tsp salt
- Get 1 tsp chilli powder
- Take 1 tbsp raw papaya paste
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp pipli powder
- Take 1 tsp kabab chini powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 heaped tbsp of seekh kabab
- Prepare 2 heaped tbsp of kuta dhania zeera powder
- Take Slightly roast:
- Prepare 2 tbsp each of poppy seeds
- Prepare 4 tablespoon besan
There are many other Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. Gola Kabab - Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with pa. Gola Kabab Recipe is one such recipe that requires minimal time and effort to organize along with a plus element to its repertoire. Gola kabab recipe is all set with ground beef, fried onions, herbs and spices.
Instructions to make Gola Kabab with Tea & Snacks:
- Take all Ingredients.
- Very fine mince. - It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
- Poppy seeds and Besan Grind them into a fine powder once they are cooled.
- Combine everything and knead it for good 10 to 15 minutes.
- Give it a coal dum
- Leave it for 4 to 5 hours.
- Using a pen or straw make round kabab with a hole in the centre.
- Let it rest for 10 minutes.
- Shallow fry in a wide frying pan for 10 minutes at medium heat.
- Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
- Ready Gola Kabab,Serve hot.
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