Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed zucchini (garnished with shiso leaves). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed zucchini (garnished with shiso leaves) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sautéed zucchini (garnished with shiso leaves) is something that I have loved my whole life. They’re fine and they look fantastic.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
To begin with this recipe, we must prepare a few components. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Take zuccini
- Get mayonnaise
- Get sesame seed
- Get soy sauce
- Get shiso leaves
Vegetable side dishes don't get much easier than this simple Sauteed Zucchini seasoned with salt, pepper, and fresh herbs. Heat half the oil in a large skillet over medium-high heat. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
Instructions to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
As any gardener will tell you, zucchini comes from a prolific summertime plant. Make a flavorful side dish of sautéed zucchini using just six ingredients. Let cook undisturbed until the bottoms of But really, it tastes great with lots of things, as well as on its own (though a basil and Parmesan garnish. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy.
So that’s going to wrap this up for this exceptional food sautéed zucchini (garnished with shiso leaves) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
