Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel.
Chicken and tomato lasagne with bechamel sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Make ready 9 sheets lasagne
- Prepare 1 tbsp olive oil
- Take 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Prepare 3 1/2 oz mushrooms wiped and sliced
- Make ready 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Take 1 cup sieved tomatos
- Take 1 tsp sugar
- Take Bechamel sauce
- Prepare 5 tbsp butter
- Get 1/3 cup flour
- Prepare 2 1/2 cups milk
- Take 1 egg, beaten
- Prepare 1 cup cheese (or more if you love cheese)
- Get to taste Salt and pepper
Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.. Mushroom Lasagna With Bechamel Sauce, Croque Madame With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce.
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan. Simmer for an hour on low fire. If the sauce is. thick béchamel sauce - thicker than used in Lasagna and things like Broccoli Gratin, it's semi-set This is not your everyday Béchamel sauce! Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce.
So that’s going to wrap this up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
