Chilli Chana with tea
Chilli Chana with tea

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli chana with tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Add chana dal, cooking soda,tea bag,cinnamon and elachi.

Chilli Chana with tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Chana with tea is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli chana with tea using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chana with tea:
  1. Take 250 grms Boiled chickpeas (2 cups)
  2. Make ready Chopped capsicum (¼ Cup) 1 small
  3. Prepare Chopped onion (¼ cup) 1 small
  4. Prepare Roughly chopped carrot (⅓cup) 1 medium
  5. Get 3 tbls Chilli Sauce (¼ cup)
  6. Make ready Salt (1 tsp)
  7. Take Black pepper (1 tsp)
  8. Make ready Chopped (½ tbls chillis) 1 medium
  9. Make ready Chopped Garlic (½ tbls)
  10. Make ready Oil (frying for chickpeas)
  11. Get 1 tsp Oil
  12. Make ready Cornflour (½ cup) 4 tbls heaped
  13. Make ready Lemon juice (1 tbls) 1 whole
  14. Take Coriander leaves (1 tbls)
  15. Prepare Garam masala (1 tsp)

Chana Masala recipe - flavourful and delicious side dish made with chickpeas and onion tomato base gravy in a pressure cooker. · kala chana recipe, black chana masala recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or. Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.

Instructions to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

This is a very popular, served with Naan, Tandori Roti. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also.

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