Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mince samosas with tea! (keemay ke samosay). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mince samosas With Tea! (Keemay ke samosay) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mince samosas With Tea! (Keemay ke samosay) is something which I have loved my whole life. They are fine and they look fantastic.
Qeema samosay is a fried snack filled with mince in a samosa patti made of flour. It is a good snack for refreshments and high tea and a great addition on.. Qeema kay samosay ki recipe in this ramadan to learn how to make keema samosa with easy folding technique at home, this recipe of keemay kay samosay,mince samosa is Ramadan Iftar Special or you can also make keemay kay samosay for tea.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mince samosas With Tea! (Keemay ke samosay):
- Get 250 gm mince beef
- Get Manda strips as required
- Get 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Make ready 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Get 3-4 cloves garlic,chopped
- Take to taste Salt
- Take 4 tbsp oil
- Get Oil for frying
- Prepare 1 egg beat for sealing
Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon. Keema Samosa Recipe: Samosay are very difficult to resist. The best thing about this type of dish is that it is very easy to make Bet on the classic keema ke samosay, those of a lifetime, those of the grandmother…But you can also dare with more innovative samosas.
Steps to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
Samosas are an absolutely delicious starter or snack! This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton.
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