Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yamarita with oniontomatoe sauce and black tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adjust the quantity and type of spice you add, the amount of sugar and the type and quantity of milk as you like and then stick to your way. I make tea using Society black tea, "Chai Masala," a crushed cardamom pod, cinammon powder, Stevia and fat-free half-and-half. Black tea (preferably loose tea leaves for best results) Spiced Apple Berry Sauce You'll apple-solutely love this sauce.
Yamarita with oniontomatoe sauce and black tea is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yamarita with oniontomatoe sauce and black tea is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:
- Prepare For the yamarita:
- Prepare 1/4 medium size yam tuber
- Get 2 table spoon salt
- Take 4 table spoon sugar
- Make ready 5 eggs
- Make ready Water just enough to cover it in a pan
- Prepare 4 cups veg.oil
- Make ready f
- Prepare For the sauce:
- Prepare 4 red tomatoes
- Prepare 2 onions
- Get Pinch garlic
- Prepare 1 teaspoon curry powder
- Make ready 3 seasoning cubes
- Prepare Pinch salt
- Make ready f
- Prepare For the tea
- Make ready Clean water
- Get 1 tablespoon cloves (ground)
- Get 1/2 tablespoon ginger (ground)
- Get Handfull mintleaves
- Take Handfull lemon grass
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Steps to make Yamarita with oniontomatoe sauce and black tea:
- For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
- For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
- For the tea:boil everything together for 30 mins. Serve with sugar or honey.
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