Black Tea Char Siu Pork
Black Tea Char Siu Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black tea char siu pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Tea Char Siu Pork is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Tea Char Siu Pork is something which I’ve loved my whole life.

Start by making the black tea pork. Put enough water to cover the block of pork in a pan and start heating it up. When it comes to a boil, add the tea bags and steep them well.

To get started with this recipe, we must prepare a few ingredients. You can have black tea char siu pork using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Black Tea Char Siu Pork:
  1. Get 800 grams Pork block
  2. Prepare 2 tbsp Ginger
  3. Make ready 1 clove Garlic
  4. Take 800 ml Sake
  5. Get 400 ml Soy sauce
  6. Prepare 800 ml Water
  7. Get 5 Black tea bags

Green Tea Chocolate Recipe & Video. Today I'm sharing delicious Chinese style BBQ pork called Char Siu! There are so many different ways to make this Chinese BBQ all around Asian countries. If you want to make my BBQ Pork Bun recipe with this Char Siu Recipe follow the directions down.

Instructions to make Black Tea Char Siu Pork:
  1. Start by making the black tea pork. Put enough water to cover the block of pork in a pan and start heating it up.
  2. When it comes to a boil, add the tea bags and steep them well. If you use a strongly fragrant tea, the pork will take on a nice fragrance.
  3. While the water is coming to a boil, tie the pork up with kitchen twine. The fat and edges of the pork block tend to fall off when they're cooked, so tie it up quite tightly. You can also use doubled-up cotton sewing thread for this.
  4. Put the tied up meat in the tea water in the pan, and simmer for about 30 minutes. If you have some leftover leek or green onion and so on, add them to the cooking liquid.
  5. If the meat is not totally immersed in the tea liquid, just turn it over halfway through and it will be fine! The meat will shrink so it will eventually become immersed in the liquid.
  6. While the pork is simmering, chop up the ginger and garlic. Finely chop the ginger. Peel the garlic and separate the cloves.
  7. Take the pan off the heat, put it in the sink and run cold tap water into it so that the liquid flows out.
  8. In about 30 seconds the meat will be cool enough to handle, so take it out. (The black tea pork is now done.)
  9. Wash the pan out cleanly and add enough sake, water and soy sauce (in a 2:2:1 ratio) to cover the pork once it's added back in. Add the ginger and garlic too.
  10. Put the pork into the pan, and bring the pan to a boil. Simmer for about 10 minutes after it comes to a boil.
  11. Take the pan off the heat, and leave to cool down overnight.
  12. When it cools down the fat will congeal on the surface of the cooking liquid, so take it out. Bring the pan back to the boil.
  13. Repeat the boiling then cooling down and removing the fat procedure again for a total of 3 times. Taste the sauce/cooking liquid halfway through; if it's too salty, add some sake and water.
  14. Slice as thick as you like and enjoy! You can keep it in the refrigerator.
  15. Addendum: You can use the leftover cooking liquid to simmer boiled eggs or to cook potatoes, sweet potatoes, taro and so on! You can also use the liquid to flavor stir fries. When using it in simmered or stewed dishes, adjust the amount so that the dish doesn't become too salty.

For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked char siu. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just There are so many char siu recipes out there that simply yield a sweet piece of pork. For me, it's important to I always have the black bean sauce and Hoisin prepared here at home from your recipes and. So, this time I'm really excited to share the recipe of how to cook Cantonese Char Siu pork at home, from scratch.

So that’s going to wrap this up with this special food black tea char siu pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!